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ARCHIVEDConsumerFull Time

Service Designer

Sodexo

Sodexo

◆Job X-Ray?This information was automatically extracted from the job description. If you notice inaccuracies, please report them below.Mid-Senior
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  • LocationFrance flagBoulogne-Billancourt, IDF
  • RemoteNo
  • Work Styleonsite
  • SeniorityMid-Senior
  • Experience5+ years
  • TypeFull Time
  • SalaryUnspecified
  • IndustryConsumer
  • Departmentoffer marketing and quality department
  • Posted289w ago
  • ExpiresMay 15, 2021
Skills
service designdesign thinkingcustomer experiencejourney mappingdesign sprintsworkshop facilitationuser researchprototypinginnovation
Tools
miromuralmicrosoft 365
Cross-Functional Partners
operations

In order to strengthen our expertise in Customer Experience, we are looking for a Service Designer within the Offer Marketing and Quality Department.

In conjunction with the Offer and Quality Marketing Department team and the Operational Departments, you are in charge of co-constructing and designating customer journeys by intervening from the definition of the need to its implementation.

Your main missions will be as follows:

DESIGN OF SERVICE AND EXPERIENCE

  • Propose new design approaches (Design Thinking, Design Sprint, etc.)
  • Involve operational teams and support functions in the implementation of these approaches
  • Frame and carry out service / experience design projects
  • Implement the stages of “Research”, “Immersion”, “Ideation”, “Design” and “Experimentation”
  • Organize and lead Design Facilitation workshops
  • Define and carry out the production of design deliverables (idea book, concept scenarios, cartography, models, etc.)
  • Participate in the response to calls for tenders
  • Collaborate closely with the Group Design Department to enrich its initiatives and focus on Sports & Leisure topics

NETWORK AND WATCH

  • Monitor design trends
  • Share a vision of “Food or Not Food” trends
  • Participate in events (Conferences, Meet-ups, Webinars, Ted Talks …)
  • Identify potential partners / design agencies

PROFILE

  • BAC + 5 – Graduated from a School of Design (ENSCI, STRATE, L’École de design Nantes Atlantique, etc.)
  • Professional experience of at least 5 years required in the fields of design and innovation
  • Interest in the world of Commercial Catering, B2C, and Entertainment
  • Good knowledge of customer experience topics in complex, diverse, and demanding environments
  • Ability to innovate, influence, and work across the board in the form of project management with different interlocutors; excellent interpersonal communication (design sprint)
  • Master the Microsoft environment and collaborative design tools (Miro, Mural)